VEGAN CHICKPEA BROWNIES

Ooey, gooey fudgy Chickpea Brownies complete with a decadent chocolate centre and the perfect crackly top | Gluten Free + Vegan 

chickpea brownies on a plate

I don’t know about you but I’ve got a lot of opinions about brownies.

If they don’t so much as look right I won’t even bother eating them because I’d honestly rather not waste the calories. And I don’t even count calories.

That being said – I make a lot of brownies because my husband’s love for chocolate is not unlike that of a PMSing woman. With all of the brownies I’ve made him over the years only a couple have made it on to the blog here because I’m so picky about making them right and I don’t want to share anything less than perfect.

Vegan Chickpea Brownies batter

A good brownie must have two key features or I’m out:

?A crinkly, paper thin crusted top
?A rich, melt-in-your-mouth fudgy centre

Ideally I’d also like a few chocolate chunks thrown in for good measure but I’m not quite as discerning about that.

Well, friends.

These chickpea brownies are my new favourite. They’re everything a brownie should be/have and they just so happen to be vegan, grain free & nut free.

Let’s get to it!

Vegan Chickpea Brownies batter with chocolate chips

HOW TO MAKE: VEGAN CHICKPEA BROWNIES

First things first just start melting your chocolate and coconut oil to get that out of the way. 30 second intervals in the microwave stirring every so often should do it. Once melted just set aside to cool a little bit while you prep the rest of your ingredients.

On to the next part…Aquafaba: are you familiar with it?

It literally just means bean water… as in the water that you and I used to pour down the sink when draining a can of chickpeas. This website answers a lot of the questions you might have on aquafaba, but basically what you need to know is that the water from the chickpea cans mimic the proteins in egg whites making it a really great egg substitute (See here: gingerbread muffinsblueberry donutsfrench bread).

Instead of eggs for these brownies we’re using a combination of aquafaba and also straight up chickpea flour for all our binding needs. Lots of chickpea love going on here.

When using aquafaba in baking it’s often important to whip it up well first. Use either a stand mixer and an electrical handheld mixer to beat the aquafaba and sugar on high – after a couple of minutes it will become shiny and increase in volume.

Once that’s happened you can stir in your melted chocolate & coconut oil. Then start mixing in your dry ingredients: chickpea flour, cocoa powder and baking soda followed by any additional chocolate chips you might want.

Your batter will be thick and fudgy looking. Transfer the batter to a prepared baking tin and use a spoon to spread it out to all the edges of the pan – it might be a little tricky spreading it but you’re on the right track.

Then just pop it in the oven and bake for about 30 minutes before testing for doneness.

Vegan Chickpea Brownies cut into squares with a crinkly top

The end result are fudgy, melt-in-your-mouth, decadent brownies that are seriously delicious.

I’ve been making these brownies on and off for the past month or so trying to get them just right and I can honestly say they’re the best brownies I’ve ever made. No question.

Actually that’s not true I do have one more question for you: Are you a centre piece person or a corner piece person? I’m all about the corner pieces myself. I should really invest in this brownie tin – they’re ALL corner pieces in this!

Chickpea Brownies stacked with chocolate chips

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Chickpea Brownies stacked with chocolate chips
VEGAN CHICKPEA BROWNIES
PREP TIME
15 MINS
COOK TIME
30 MINS
TOTAL TIME
45 MINS

Ooey, gooey fudgy Chickpea Brownies complete with a decadent chocolate centre and the perfect crackly top | Gluten Free + Vegan

Course: Dessert
Cuisine: Gluten Free
Keyword: aquafaba recipe, chickpea flour brownies, gluten free vegan brownies
Servings16 brownies
Calories250 kcal
AuthorSarah
INGREDIENTS
  • 2/3 cup | 145 g coconut oil
  • 180 grams dairy free dark chocolate chopped finely or in chips
  • 1/2 cup | 120 ml aquafaba (the watery brine from unsalted cans of chickpeas)
  • 3/4 cup | 150 grams sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cup | 150 grams chickpea flour, sifted if lumpy
  • 1/4 cup | 22 grams unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup | 90 grams dairy free chocolate chips optional
INSTRUCTIONS
  1. Preheat oven to 325°F/150°C. Lightly grease or line an 8x8inch baking tin. Set aside

  2. Place the coconut oil and chopped chocolate together in a microwave safe bowl. Melt in 30 second increments whisking after each segment until the chocolate is completely melted and smooth. Once melted set aside to cool.

  3. In another large mixing bowl beat the aquafaba and the sugar together with an electric mixer until thick and shiny. Mix in the vanilla extract and the melted chocolate mixture.

  4. Stir in the chickpea flour, cocoa powder and baking soda. Mix until you have a thick, fully mixed batter. Stir in the chocolate chips.

  5. Pour the batter into the prepared baking tin. Bake for 30 minutes and then check for doneness. Insert a knife or tooth pick into the centre of the brownies – if it comes out with a wet batter it needs more time. If only a few moist crumbs remain on the knife/tooth pick it’s done. If you need to cook the brownies longer check every 3-4 minutes until it’s done and then remove from the oven.

  6. Let the brownies cool in their tin completely before slicing into.

RECIPE VIDEO

RECIPE NOTES

Chickpea flour can also be called garbanzo flour or gram flour


Feel free to use coconut sugar in place of white sugar but keep in mind that the top might not have that signature crinkly top.

Nutrition Facts
Vegan Chickpea Brownies
Amount Per Serving (1 brownies (out of 16))
Calories 250Calories from Fat 135
% Daily Value*
Total Fat 15g23%
Saturated Fat 12g60%
Sodium 53mg2%
Potassium 186mg5%
Total Carbohydrates 26g9%
Dietary Fiber 2g8%
Sugars 17g
Protein 4g8%
Vitamin A0.1%
Vitamin C0.1%
Calcium4.8%
Iron7.1%
* Percent Daily Values are based on a 2000 calorie diet.

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