Raspberry Cheesecake Trifles

 Prep Time 30 minutes
Cook Time 26 minutes
Total Time 56 minutes
Servings 8

Ingredients
For the Cheesecake filling:

1 1/2 cups heavy whipping cream
8 ounces cream cheese softened
1/4 cup granulated sugar

For the Brownie:
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 cup 1 stick butter, melted
1/2 teaspoon vanilla
1/8 teaspoon salt
2 eggs beaten
1/2 cup + 2 tablespoons all-purpose flour
1/2 cup semi-sweet chocolate chips

For the garnish:
3 6 ounce containers raspberries
Chocolate syrup
2 tablespoons mini chocolate chips

For the Brownie:

  1. Preheat oven to 350 degrees F. Line an 8×8 inch baking dish with foil and then lightly coat with cooking spray.
  2. In a mixing bowl, whisk sugar and cocoa together. Mix in the melted butter, vanilla, and salt. Beat in the eggs and then mix in the flour until just combined and then stir in the chocolate chips. Pour batter into the pan and bake for 27-30 minutes, until toothpick come out clean.

  3. Cool to room temperature before cutting. Cut into half inch cubes.

For the Cheesecake:

  1. Beat cream cheese and sugar together using a standing electric mixer or electric hand mixer. Slowly pour in the whipping cream while mixing. Beat until stiff peaks.

Assembling:

  1. Assemble the trifle with a layer of brownie cubes in the bottom of the trifle dish(es), spoon or pipe on a layer of the cream cheese mixture, followed by a layer of fresh raspberries. Repeat and then drizzle with chocolate syrup and sprinkle with chocolate chips. Serve immediately.
Nutrition Facts
Raspberry Brownie Cheesecake Trifles
Amount Per Serving
Calories 640Calories from Fat 396
% Daily Value*
Total Fat 44g68%
Saturated Fat 26g130%
Cholesterol 164mg55%
Sodium 265mg11%
Potassium 312mg9%
Total Carbohydrates 57g19%
Dietary Fiber 6g24%
Sugars 40g
Protein 7g14%
Vitamin A29.4%
Vitamin C20.6%
Calcium9.7%
Iron13.4%
* Percent Daily Values are based on a 2000 calorie diet.

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