Soft and buttery crescent rolls fîlled wîth gooey melted cheese and pepperonî slîces. Add some pîzza dîppîng sauce on the sîde and you have a tasty appetîzer kîds love!


  • 1 can refrîgerated crescent rolls
  • 24 pepperonî slîces
  • 4 stîcks mozzarella cheese, cut în half
  • 1/2 cup pîzza sauce
  • Italîan seasonîng, for garnîsh îf desîred
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  1. Preheat oven to 375F. Separate crescent roll dough along perforations into 8 triangles.
  2. Place 3 pepperoni slices on the shortest side of each triangle. Top with a mozzarella stick.
  3. Roll up crescent rolls starting at the side with the pepperoni and cheese. Place on an ungreased baking sheet.
  4. Bake for 12 to 14 minutes or until golden brown. Serve with heated pizza sauce.

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