CHOCOLATE COVERED STRAWBERRY MILKSHAKES RECIPE

Step 1

Milkshake Ingredients:

Milkshake Garnishes

  • 1 cup Wilton Dark Cocoa Candy Melts Candy
  • 1/3 cup Wilton Pink Sparkling Sugar
  • 4 large strawberries
  • Baked Chocolate Mini Doughnuts (recipe follows)

Milkshake

  • 1 container (1-1/2 quarts) strawberry ice cream
  • 2 cups milk
  • 3/4 cup Wilton Dark Cocoa Candy Melts Candy, finely chopped
  • Whipped cream, to serve
Step 2

To prepare milkshake glasses, melt dark cocoa Candy Melts Candy according to package directions. Dip rims of 4 pint glasses in melted candy, then in pink sparkling sugar. Set aside until candy has set. With remaining candy, dip strawberries. Refrigerate until candy has set.

Step 3

For milkshakes: combine ice cream and milk in a blender; process until smooth. Stir in chopped candy. Divide mixture evenly among prepared glasses; top with whipped cream. Add candy-covered strawberries and mini doughnuts. Serve immediately.

Makes 4 milkshakes.

Step 4

Baked Mini Chocolate Doughnuts Ingredients:

Doughnuts

  • 1/4 cup cake flour, sifted
  • 1/4 cup cocoa powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 egg yolk
  • 1 tablespoon butter, melted

Glaze

  • 1/2 cup confectioners’ sugar
  • 1 tablespoon corn syrup
  • 2 teaspoons milk
  • 1 drop Wilton Pink Color Right Base Color
  • Wilton White Nonpareils Sprinkles (optional)
Step 5

For doughnuts: Preheat oven to 425°F. Prepare Mini Doughnut Pan with vegetable pan spray.

Step 6

In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt. Add milk, egg, and butter; stir until just combined. Divide doughnut batter evenly among pan cavities. Spread batter around center post to edges of cup.

Step 7

Bake 6-7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid and cool completely.

Step 8

For glaze: In small bowl, whisk together confectioners’ sugar, corn syrup, milk and color until smooth. Dip tops of doughnuts in glaze; sprinkle with sprinkles, if using.

Makes about 1 dozen mini doughnuts.

1 3/4 cup, divided, Dark Cocoa Candy Melts

VARIATIONS

COLOR:
Dark Cocoa
             

4 large strawberries

1 container (1-1/2 quarts) strawberry ice cream

2 cups & 3 1/3 tablespoons, divided, milk

1/4 cup cake flour, sifted

1/4 cup cocoa powder

3 tablespoons granulated sugar

1/2 teaspoon baking powder

1/8 teaspoon salt

1 egg yolk

1 tablespoon butter, melted

1/2 cup confectioners’ sugar

1 tablespoon corn syrup

Leave a Reply

Your email address will not be published.