BEST PORK CHOPS IN CREAMY HERB & WINE SAUCE

WATCH HOW TO MAKE THESE PORK CHOPS

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Boneless Pork Chops in Creamy Herb and Wine SauceSave
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Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy!

Course: Main Course
Cuisine: American
Keyword: boneless pork chops, pork chops in sauce, pork chops in wine
Servings4
Calories452 kcal
AuthorOlga
Ingredients
Pork Chops:
  • 4 boneless pork chops
  • 2 tablespoons butter
Pork Chop Dredging Mixture:
  • 1/4 cup all purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground pepper to taste
Creamy Herb and Wine Sauce:
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 tbsp flour (or use leftover flour from pork chops dredging)
  • 1/2 cup dry white wine
  • 1/4 lemon (juice of fresh lemon)
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 4 sprigs fresh thyme (leaves only)
Instructions
  1. Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.

  2. Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.

  3. Once hot, add pork chops and sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium. Remove pork from heat and transfer to a plate. Cover to keep warm.

  4. Creamy Garlic & Herb Sauce: Return skillet to heat, add 2 tablespoons butter and minced garlic and cook for 1-2 minutes on medium heat. Add flour to the butter mixture and blend it in with the butter.

  5. Next start pouring in wine while still on medium heat – about 1 minute. Add chicken stock and heavy cream. Squeeze a little bit of lemon into the pan, add fresh thyme and Italian seasoning, season with salt and pepper (to taste) and simmer for 2-3 minutes. Taste the sauce and add more seasoning, if necessary.

  6. Final Assembly: Reduce heat to low and return pork chops to pan. Depending on the thickness of your pork chops, you might just need to heat them up a bit to make sure they are done. Drizzle some of the sauce over pork chops and reheat on low for 2-3 minutes or until pork chops are done.

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