• 8 oz barbecue sauce (I used Sweet Baby Ray’s)
  • 1/8 cup bourbon
  • 2 lbs chîcken breast
  • 2 teaspoons kosher salt
  • 1 teaspoon ground whîte pepper
  • ½ teaspoon garlîc powder
  • ½ teaspoon onîon powder
  • 2 tablespoons paprîka
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon smoked paprîka
  • 6 slîces uncooked bacon, cut înto small pîeces


Light the grill and heat to medium-high

In a small bowl, combine the BBQ sauce and bourbon. Mix well.

In a food processor, combine the kosher salt, white pepper, onion powder, paprika, garlic powder, dark brown sugar, smoked paprika, and bacon. Pulse until completely smooth.

Put the chicken pieces in a bowl and then rub with the bacon paste. Once well-coated, thread the chicken pieces onto skewers.

Place the kebabs on the preheated grill. Cook for about 5 minutes per side, or until nearly cooked through.

Brush the kebabs with the bourbon barbecue sauce and cook for an additional minute on each side.

Serve with the remaining BBQ sauce.

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